610-436-5272

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Catering Menu

Hot Hors D’oeuvres (serves 10-12)

Brie and Cranberry Chutney Canapes
$24.95
Jumbo Crab stuffed Mushrooms
$35.95
Bacon wrapped Sea Scallops with horseradish
$43.95
Sesame Chicken with dipping sauce
$24.95
Andouille in puff pastry with a honey mustard
$33.95
Mini Chesapeake Crab Cakes
$36.95
Mini Reubens
$26.95
Oriental Chicken & Pineapple wrapped with Bacon
$32.95

Sides (Serves 8-10)

Herb Roasted Red Skin Potatoes
$19.95
Roasted Garlic “Rustic” Mashed Potatoes
$19.95
Wild Mushroom Risotto
$22.95
Vegetable Risotto
$22.95
Rice Pilaf
$15.95
Anna Potatoes
$26.95
Our most popular Potato
Vegetable Primavera
$22.95
seasonal vegetables with herbs and butter
Grilled Seasonal Vegetables
$29.95

Appetizers

Stromboli
$11.50 each
Italian, Ham & Cheese, or Vegetarian
Eggplant Totino
$4.95 each
Francaised eggplant layered with Spinach, Proscuitto and Provolone cheese
Petite Chicken Wellington
$5.25 2 per order
Breast meat with spinach and Brie in puff pastry
Chesapeake Crab Cake
$5.75 each
Artichoke Mousse Stuffed Portabello Mushroom
$5.95 each
Quiche
$14.50 each
Lorraine, Broccoli & Cheese, or Create your own

Cold Hors D’oeuvres (serves 10-12)

Assorted Cheese and Fruit Tray with crackers
$34.25
Antipasto
$35.95
Bruschetta with crustini
$19.95
Cajun Chicken served with ranch dip
$29.95
Asparagus wrapped in Proscuitto
$29.95
Shrimp Salad Canapé
$35.95

Salads

Greek Pasta Salad
$6.95 per lb.
artichoke hearts, feta cheese, tomato, Calamata olives and Proscuitto in a Balsamic vinaigrette
Tomato, Fresh Mozzarella, and Basil
$7.95 per lb.
Pasta Chef Salad
$6.50 per lb.
ham, turkey, cheese, black olive, tomato, bacon with a Creamy Peppercorn Dressing
Gazpacho Salad
$6.95 per lb.
celery, tomato, red onion, cucumber and peppers in a light herb vinaigrette
Broccoli Salad
$6.95 per lb.
bacon, raisins, walnuts in a Creamy Sweet & Sour Dressing
Fruit Salad
$5.95 per lb.
seasonal melons and fruits
Green Beans
$7.50 per lb.
with roasted red peppers, shaved garlic & olive oil
Roasted Asparagus and Pinenuts
$9.95 per lb.
with balsamic vinaigrette
Caesar Salad
$25.95 serves 10-12
Caesar Salad with Chicken
$34.95 serves 10-12
Baby and Mixed Greens
$24.95 serves 10-12
Greek Salad
$29.95 serves 10-12
roasted artichoke hearts, roasted red peppers, tomato and cucumber over blended greens, Calamata olives, and Feta cheese
PA Dutch Potato Salad
$4.95 per lb.
French Herb Dijon Potato Salad
$4.50 per lb.
Rotini Pasta Salad
$5.95 per lb.
with mixed vegetables and a light vinaigrette (3 pound minimum)

Entrees (serves 10 to 12)

Hot Roast Pork in it’s own natural gravy
served with roasted red peppers and sharp Provolone cheese. Includes baby kaiser rolls
$39.95 serves 8-10

$79.95 serves 15-20
Slow Roasted Beef au jus
served with creamy horseradish sauce and South Philly brickoven rolls
$44.95 serves 8-10

$88.95 serves 15-20
Cold Sliced London Broil Platter
served with rolls and condiments
$47.95 serves 8-10

$93.95 serves 15-20
Beef Burgundy or Stroganoff
tender beef tips with mushrooms in their own sauce served over egg noodles
$51.95 serves 8-10

$99.95 serves 15-20
Cold Sliced Herbed Grilled Chicken Breast
served with rolls and condiments
$39.95 serves 8-10

$78.95 serves 15-20
Chicken Marsala
tender chicken breast medallions with mushrooms in a Marsala wine sauce
$42.95 serves 8-10

$84.95 serves 15-20
Chicken Champignon
tender breast meat sauteed with blended mushrooms in an herb and garlic flavored creamy chicken sauce
$43.95 serves 8-10

$86.95 serves 15-20
Chicken Francaise
golden brown Parmesan and herb battered chicken breast with a lemon parsley Juliet sauce
$42.95 serves 8-10

$84.95 serves 15-20
Turkey Roma
medallions sautéed with mushrooms and shallots in a Romano flavored Madeira sauce
$51.95 serves 8-10

$99.95 serves 15-20
Pork Mignon
seared herb crusted tenderloin in a Dijonnaise sauce and caramelized onions
$39.95 serves 8-10

$80.95 serves 15-20
Veal Parmesan
tender veal cutlets lightly breaded and topped with a zesty tomato sauce & Mozzarella and Parmesan Cheeses
$79.95 serves 8-10

$155.95 serves 15-20
10 Chesapeake Crab Cakes
served with cocktail sauce or tarragon tartar sauce
$59.95 serves 8-10 (10pc.)

$118.95 serves 15-20 (20pc.)
Seafood Newburg
scallops, shrimp, salmon and crabmeat in a rich lobster sauce with wild mushrooms over angel hair pasta
$68.95 serves 8-10

$135.95 serves 15-20
Jambalaya
chicken breast, shrimp and Andouille sausage with peppers and onions in a spicy Creole sauce over “Dirty” rice
$48.95 serves 8-10

$96.95 serves 15-20
Jambalaya with added Beef Tenderloin Tips
$52.50 serves 8-10

$104.00 serves 15-20
Pasta Fromage
bowtie pasta in a 3-cheese sauce blended with Proscuitto, tomato, shiitake mushrooms, onions and herbs
$35.95 serves 8-10

$69.95 serves 15-20
Baked Manicotti / Stuffed Shells
3 cheese or spinach in fresh tomato basil sauce
$44.95 serves 8-10 (10pc.)

$88.95 serves 15-20 (20pc.)
Lasagna (i)
3 cheese made to your liking
$37.95 serves 8-10

$73.95 serves 15-20
Lasagna (ii)
meat & cheese
$37.95 serves 8-10

$73.95 serves 15-20
Lasagna (iii)
chicken, spinach, and cheese with a white sauce
$37.95 serves 8-10

$73.95 serves 15-20
Tri-color cheese Tortellini
with spinach, grilled chicken, and a tomato Boursin sauce
$35.95 serves 8-10

$70.95 serves 15-20

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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  • Phone: 610-436-5272
  • Fax: 610-436-4292
  • Mon 8:00-5:00
  • Tues - Fri 8:00-6:00
  • Sat 9:00-3:00
  • Sun closed

Designed and developed by:   Jacob Blank

Designed and Developed by:

Jacob Blank

Drexel University '17


Contact:

484-620-5465

jcblank24@gmail.com