Grilled Lemon & Fresh Herb Marinated Chicken Breast
with a natural jus, Spanish rice & vegetable.
Trio of 3-Cheese Stuffed Shells & Meatballs
served with garlic bread & a mixed green salad.
Pork Loin Joseph
tender loin medallions with a red wine taragon sauce. Served with roasted potatoes & vegetable du jour.
sauteed breast medallions dusted with Romano cheese and a mushroom Marsala sauce. Served with vegetable risotto & green beans.
Baked Dijonnaise & Crumb Crusted Tilapia Filet
served with starch & vegetabe du jour.
Other Weekly Specials
Luscious Carrot Cake
Check out our Catering & Party Menus for all your Graduation parties!!
Designed and Developed by:
Drexel University '17