Crispy Hazelnut Crusted Chicken Breast
served with a Frangelico sauce, Lyonnaise potatoes & vegetable du jour.
Double Cut Apple Cornbread Stuffed Boneless Pork Chop
with an apple cider pan gravy & vegetable.
Chicken & Spinach Lasagna
layers of pasta with chicken breast & fresh spinach in an alfredo sauce with ricotta & mozzarella cheeses. Served with a mixed green salad.
Hand Carved Specially Seasoned Eye Roast of Beef
with potato, vegetable & a mushroom bordelaise sauce.
Baked Trio of Crab Stuffed Shrimp
served with brown rice, vegetable & lobster sauce.
Other Weekly Specials
Lobster Bisque & Country Vegetable Noodle with Ham
Peanut Butter Mousse Pie
Thanksgiving Menu available under "Holiday Menu" tab!!
Designed and Developed by:
Drexel University '17