Hand Carved Roast Turkey Breast & Gravy
with mashed potatoes and honey glazed baby carrots.
Chicken Francaise Cordon Bleu
boneless breast topped with smoked ham & tangy Swiss cheese. Served with lemon parsley sauce, roasted potatoes & vegetable du jour.
Jambalaya over Rice
sauteed chicken, succulent shrimp & Andouille sausage with peppers & onions in a zesty Creole sauce.
Twin Broccole over Angel Hair Pasta
shaved beef top round with a lean ground beef & bread stuffing braised in a tomato gravy. Served with a mixed green salad.
Trio of Crab Stuffed Shrimp
with lobster sauce, starch & vegetable du jour.
Other Weekly Specials
Velvety Pumpkin Butternut Squash Soup (Tuesday)
Italian Raspberry Tart
Designed and Developed by:
Drexel University '17