famous Spanish rice dish with chicken, sausage, shrimp, mussels & tomatoes and fresh herbs. Served with vegetable medley.
10/16 Tuesday - Oktoberfest - please pre-order by Monday 5 pm
Pan Seared Boneless Smoked Pork Chops
w/German sauerkraut, braised red cabbage & hot German potato salad.
10/17 Wednesday - Oktoberfest - please pre-order by Monday 5 pm
German pot roast served with spatzle, braised red cabbage & hot German potato salad (may substitute sauerkraut for potato salad).
Trio of 3 Cheese Stuffed Shells & Meatballs
served with garlic bread & a mixed green salad.
Chicken Breast Forestiere
sauteed boneless breast with blended mushrooms, onions & tomatoes in a fresh herb brown sauce. Served with starch & vegtable du jour.
Other Weekly Specials
Alsace (German) Onion Soup
German Walnut Tart
Oktoberfest Entrees available all Week While Quantities Last!
Designed and Developed by:
Drexel University '17