Chicken Saltimbocca Roulade
crisp prosciutto wrapped, sage & asiago cheese stuffed boneless chicken breast with mushrooms in a sage & lemon sauce. Served with confetti rice & roasted zucchini.
Linguini & White Clam Sauce
served with garlic bread & a mixed green salad.
Grilled Polynesian Chicken, Jumbo Shrimp & Vegetable Skewer
with a teriyaki glaze & served with mashed sweet potatoes.
layers of crisp Francaised eggplant, spinach, prosciutto, Provolone cheese & a zesty tomato sauce. Served with a tomato mozzarella & basil salad over greens.
Grilled Peppered Bacon Wrapped Pork Loin Filet
served with vegetable & starch du jour and a port wine sauce.
Other Weekly Specials
New England Clam Chowder
Luscious Carrot Cake
Due to Holiday Weekend, Please make sure to Pre-Order!!
Designed and Developed by:
Drexel University '17