Chicken Prosciutto Marsala
sauteed breast meat with mushrooms & julienne prosciutto in a Marsala wine sauce. Served over rotini pasta with honey glazed baby carrots.
Crisp Bacon Wrapped Sea Scallops (5 per serving)
served with a warm creamy chive & horseradish (optional) sauce, saffron rice and vegetable.
Our Famous Beef Meatloaf & Gravy
with mashed potatoes & vegetable du jour.
Tri-Color Cheese Tortellini Rosa w/Grilled Chicken Breast
and spinach. Served with a Caesar salad.
Roast Pork Loin ala Orange
tender medallions with mushrooms in an orange cream reduction. Served with cranberry stuffing & vegetable.
Other Weekly Specials
Snapper Soup (available Tuesday) & French Onion Soup
Pear-Apple Crisp (available Tuesday)
Don't wait to long.....Christmas & New Year's menus available under the "Holiday" tab
Designed and Developed by:
Drexel University '17