Grilled Chicken Italiano
marinated breast medallions topped with shaved prosciutto, fresh mozzarella, basil & zesty tomato gravy. Served with penne pasta with marinara sauce & roasted zucchini.
Roasted Pork Loin Dijonnaise
topped with carmelized onions & mushrooms. Served with roasted garlic mashed potatoes & honey glazed carrots.
Twin 3-Cheese Manicotti & Meatballs
served with garlic bread & a mixed green salad.
Paella - Classic Spanish Rice Dish
succulent shrimp, mussels, clams, chicken & sausage with mushrooms, tomatoes and saffron rice.
Potato Crusted Tilapia Filet
served with a sherry butter sauce, starch & vegetable du jour.
Other Weekly Specials
Italian Vegetable Noodle
Lite Lemon Mousse w/Blueberries
Designed and Developed by:
Drexel University '17